Buffalo Pretzel Cheese Balls

 

 Buffalo Pretzel Cheese Balls

 Some may say you can’t improve upon a bowl of popcorn, drizzled with butter and sprinkled with salt. But what if—just bear with us a sec—you crush up that delicious popcorn and blend it with ROLD GOLD® Recipe No.™ 4 Zesty Buffalo Pretzels to feature bold (dare we are saying more intense) flavor and additional crunch. Then, you toss it with a cheesy mixture of cheddar and Brie, with just a touch kick from some sauce , and roll them into balls. Even better, you stick them on a delicious aforementioned pretzel stick, for straightforward snacking? We thought so. Also, you’re welcome.

Ingredients


(8-oz.) block cheese , softened
1 c.

shredded cheddar
4 oz.

Brie, rind removed, temperature
1 1/2 tsp.

hot sauce
1 tsp.

Worcestershire sauce
1 tsp.

smoked paprika
1/2 tsp.

garlic powder
16

ROLD GOLD® Recipe No.™ 4 Zesty Buffalo Flavored Pretzel Twists, plus ½ cup crushed pretzels
3 c.

popped buttered popcorn, chopped
1/4 c.

freshly chopped chives
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Directions

Combine the cheese , cheddar, Brie, hot sauce, Worcestershire, paprika, and garlic powder during a bowl. Stir until well combined.
during a shallow bowl, stir together the popcorn, crushed pretzels, and chives. employing a cookie scoop, form the mixture into 16 small balls. Roll balls in popcorn mixture, gently pressing the mixture into cheeseballs to stick , and transfer to a parchment-lined baking sheet. Insert a pretzel stick into each cheeseball. Refrigerate until firm, 1 hour.
Let cheeseballs come to temperature quarter-hour before serving. (If not serving directly , loosely cover with wrapping and return to fridge.